How to Properly Open and Serve a Bottle of Champagne

Of course, there are moments of jubilant celebration when it's entirely appropriate to let the Champagne cork fly. However, there are also occasions that call for a more refined and controlled approach to opening a bottle—perhaps during an intimate dinner, a quiet toast under the stars, or while seated gracefully in the back of a limousine or Rolls-Royce. On such occasions, a gentle and sophisticated uncorking is far more appropriate. Here's how to do it with poise and precision:

• Carefully remove the foil wrapper from around the mouth of the bottle, revealing the wire cage beneath.


• Always point the bottle away from yourself and others, and firmly keep your thumb over the cork at all times to prevent it from unexpectedly releasing.


• Place a clean towel or napkin over the top of the bottle to aid with grip and ensure safety.


• Wipe down the bottle, particularly the neck and the punt—that's the dimple in the base—to remove any condensation or residue.


• Hold the bottle firmly at its base to maintain control throughout the process.


• Locate the metal tab on the wire cage, pull it out, and gently untwist it exactly 6 half turns counterclockwise. Once loosened, remove the cage entirely while still keeping your thumb on the cork.


• Grasp the cork securely and begin to slowly twist the bottle—not the cork itself. This method allows for a smoother release and greater control.


• As the cork begins to ease upward, reduce your turning speed and hold it firmly to prevent a sudden burst.


• Once the pressure starts to release, gently tip the cork slightly to the side. This allows a small amount of air in, creating a delicate sigh rather than a loud pop. Continue to ease the cork out slowly and quietly.


• Immediately pour the Champagne down the inner side of a slightly tilted glass to minimize foaming. As you finish pouring, give the bottle a slight twist to prevent drips from running down the neck.

With this graceful technique, you exude the elegance and confidence of a seasoned connoisseur—smooth, stylish, and fully in command.