Winemaker Mike Richmond Joins The Grape for Special Wine Dinner
Source: The Grape
Dallas | March 19, 2012
Mike Richmond of Bouchaine Vineyards in Napa Valley joins The Grape to host an extraordinary wine paired dinner on Tuesday, March 27. A Dallas native, Mike Richmond has over 30 years' experience in Chardonnay and Pinot Noir production in the Carneros including his founding Acacia Winery. Richmond and the Bouchaine winemaking team have updated both farming and winemaking to bring the wines to a new standard of excellence at the historic winery.
Mike will visit each table to discuss the award-winning wines served complemented by a 3-course dinner prepared by chef/owner Brian C. Luscher.
Reservations beginning at 5:30 throughout the evening are recommended. Cost for this special event is $48 per person exclusive of tax, gratuity and other beverages. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.