Mixin' It Up on the Boulevard
Sunday, May 6, 2012 at 1:00 PM - 5:00 PM
This event has already occurred. See review and photos below:
FlashPoints Review
Event Review: Mixin' It Up on the Boulevard
Raising locavore awareness seemed to materialize flawlessly as delicious creations were served up by some of the top culinary talent in the city.
FLASHPHOTOS
Photos: Mixin' It Up on the Boulevard
Just as described, the sold-out event was "killer" indeed; and to reiterate one of the day's recurring themes, we'd just like to toast: Zicke, zacke, zicke, zacke, hoi, hoi, hoi!
$100.00 (for 2 tickets through February 21, 2012)
$ 60.00 (per person after February 21, 2012)
21+ only
Lee Park
3333 Turtle Creek Blvd. | Dallas, TX 75219
"Mixin' It Up on the Boulevard is an outdoor food, wine and spirits festival to be held on May 6, 2012, organized by Iris McCallister and Christina LaBarba of FreshPoint. The celebration will bring local farmers, chefs and purveyors together at Lee Park in Dallas, Texas. From 1 to 5 p.m., patrons will enjoy bites by more than 30 of the area’s most talented chefs, sip on great wines and cocktails, and listen to tracks spun by local DJs. In addition, event goers can visit and a pop-up farmers’ market featuring products by local artisans.
"Tickets for Mixin' It Up on the Boulevard are $100 for two tickets through February 21 and $60 per person after Feb. 21 at www.chefsforfarmers.com. For general inquiries and sponsorship opportunities email info@chefsforfarmers.com. 100% of the proceeds from Mixin’ it up on the Boulevard benefit Meals on Wheels of Tarrant County and Water for Chizavane." CFF
Dress in your cute 'park chic' style, pack a blanket, and bring your own wine glass for this outdoor foodie fest celebrating local farming as well as benefiting Meals On Wheels, Inc., and Water for Chizavane.
Read more details on The Flash List: Mixin' It Up on the Boulevard news >>
Read more details on The Flash List: Chef Line-Up AnnounceD >>
http://www.chefsforfarmers.com
